Recipe : Arbi-e-khas

For some time, we had prepared many veggies with masala gravy. As such, I was getting requests for posting recipes of veggies with gravy but without onion-garlic. Matching it with the seasonal veggies, now presenting Arbi-e-khas. The ones who like masala gravy, should also try this. It will give you a new horizon of taste.

Arbi-e-khas

Ingredient :

Colocasia(Arbi) - 500 gm.

Clarified butter (Ghee) - 2tbsp

Salt - to taste

Turmeric - ½ tsp

Carom seeds (Ajwain) - ½ tsp.

Asafoetida (Hing) - ¼ tsp.

Coriander powder - 2 tsp

Gararm masala powder  - ½ tsp.

Curd  - 100 gm. 

Red chilli powder - optional 

Method:

1. Peel the colocasia; cut it in finger shapes and wash it properly.
2. Heat ghee in a pressure cooker.
3. Add Hing & Ajwain followed by Arbi fingers.
4. Fry the fingers on high flame.
5. Once the fingers are fried, reduce the flame to sim.
6. Add Ginger paste; all the dry masala and salt to taste. Mix & Saute it well.
7. Add curd & mix it well.
8. Add water for gravy. Close the lid and allow three whistles on high flame.

Your veggie is ready. Serve it after garnishing with fresh coriander.