Thursday, 19 April 2018

Tip of the Week : Chick Pea / छोला / काबूली चना


Chick Pea / छोला / काबूली चना


If you have to prepare chick pea(kaabuli chana), but you had not soaked them in water before, then this tip will help you to cook those even
without soaking it for hours. Steps to do so are as follows:

  1. Wash chick peas properly and place it in a cooker. Fill water 2 inches  above their surface.
  2. Allow a whistle and turn off the gas.
  3. After the pressure gets down, the chick pea(chhole)  would be as they are after soaking them for 7-8 hours.
  4. Now, you can cook them as usual.
                                                        This tip is given by Nimisha Srivastava




Published on

8 comments:

  1. Animika Sahai4:50 pm, April 19, 2018

    It works

    ReplyDelete
    Replies
    1. ज्योत्स्ना पांडेय3:32 pm, February 07, 2020

      धन्यवाद जी🙏। बहुत अच्छी टिप है मैं अवश्य प्रयोग करके देखूंगी। आपका ब्लॉग भी बहुत अच्छा है

      Delete
    2. Animika Sahai5:16 pm, February 07, 2020

      आपका अनेकानेक धन्यवाद 🙏

      आपके शब्द मुझे लिखते रहने के लिए प्रोत्साहित कर रहे हैं।

      आप इसी तरह हम से जुड़ी रहिएगा।🙏

      Delete
  2. Ritu Srivastava7:45 pm, April 19, 2018

    अरे वाह nice tip ...हम भी कर के देखेंगे👍

    ReplyDelete
  3. Ritu Srivastava7:48 pm, April 19, 2018

    Thanks nimisha for valuable tip

    ReplyDelete
  4. Akash Khare1:24 pm, April 25, 2018

    Nice

    ReplyDelete
  5. Animika Sahai11:03 pm, April 25, 2018

    Thank you, Akash ji for visit & valuable comment
    Keep visiting

    ReplyDelete
  6. Animika Sahai11:05 pm, April 25, 2018

    Ritu ji, you must try,it's work

    ReplyDelete

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