Tuesday, 12 June 2018

Tip : Making aloo parwal curry delicious

Tip to make aloo parwal curry delicious



  • Before cooking pointed gourd (parval), shallow fry its slices.
  • It will prevent the slices to loose its water content into the gravy and make it juicy with slight crisp.
  • Then, cook it as usual.
  • This will improve the deliciousness of your aloo parwal curry.
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