Recipe : Methi ke paranthe

Methi ke paranthe

Winter is incomplete, without methi ke paranthe. Many of you would be knowing the recipe. But, this one is a little bit different. Its healthy as well as juicy too. It gives you a wonderful taste.

Ingredients:

Wheat flour: 250 gm.

Fenugreek leaves (methi): 100 gm.

Onion: 2 medium

Cumin: 1tsp

Salt: 1tsp

Dill leaves (soya saag): 25 gm

Coriander leaves: 25 gm

Method:

• Chop finely all leafy vegetables and onion.
• Add all the ingredients to flour, and make dough.
• Divide the dough into 20-25 balls.
• Roll the balls into very thin chapattis.
• Now prepare a crispy parantha, in ghee/olive oil/refined oil.

It can be served with aloo tamatar subji, or even tea. But, in case of serving it with tea, remember to add salt in the dough, as per your taste. You can take it for a journey, too. It gives a nice taste with pickle, as well.