Recipe: Sabudane ki Khichdi

One of my viewers had the problem of lumpy Sabudane ki Khichdi. So, today I'm sharing with you a traditional recipe for fasts, that we make regularly.

If you also face the same problem, then try this recipe, once.

Sabudane ki Khichdi

Ingredients:

• Sago (or साबूदाना) 250gm
• Tomato 1 big-sized
• Boiled Potatoes 2 medium-sized
• Cumin 1 tsp
• Ghee 100gm
• Rock salt according to taste
• Green chillies acording to taste
• Coriander leaves
• Clove 1

Method:

1. Soak sabudana overnight, so that they swell up till the morning.
2. Drain out all the water. Let it stand for 5-6 hours.
3. In a non-stick pan, heat 50gm of ghee.
4. After the ghee gets heated up, turn the flame to low.
5. Add cumin and clove to it. Let them crackle.
6. Add chopped tomato and salt to it. Stir the mixture. Let  the tomato soften.
7. Add sabudana and thickly mashed potatoes to it.
8. Mix the mixture well. cover it for 5 minutes.
9. Stir the mixture and cover it again for another 5 minutes.
10. Now, slowly keep adding ghee to it.
11. Roast the khichdi.
12. You may serve the Khichdi after garnishing it with roasted peanuts and finely chopped coriander.