Making clarified butter (ghee) at home, consumes a lot of time. It takes 1½-2 hours. Maybe this is why, people now have started to abort the idea of making ghee at home.
But what will be your reaction if I say you can make Ghee in just some minutes!!
Yes, you read it right! In today's tip, I'll tell you how to make Ghee in just 15-20 minutes, with the help of a tbsp of wheat flour. So, let a new dialogue prevail in market now, "एक चम्मच आँटे की कीमत तुम क्या जानो..."
Note:
Related Post(s):
Recipe: Mawa Gujiya ( https://shadesoflife18.blogspot.com/2018/09/recipe-mawa-gujiya.html?m=1 )
Yes, you read it right! In today's tip, I'll tell you how to make Ghee in just 15-20 minutes, with the help of a tbsp of wheat flour. So, let a new dialogue prevail in market now, "एक चम्मच आँटे की कीमत तुम क्या जानो..."
Ghee - Now in minutes
- Bring the cream(malai) to room temperature.
- In a wok, heat cream at high flame, till it melts and seems like milk.
- Turn the flame to medium.
- Now add a tbsp of wheat flour to the malai.
- Mix the mixture so well, that the flour appears to dissolve into malai.
- Keep stirring the mixture after every 2 minutes.
- You will observe that the clarified butter (ghee) starts to appear.
- Continue stirring, till the reddish-brown khoya starts to appear.
- When all the Ghee would have separated from its residual, i.e. khoya, strain the ghee.
- The khoya can be used to make sweets like Mawa Gujiya posted earlier or the one I will be posting shortly.
Note:
- If you want to use the khoya for any preparation, it is advisable to always store malai in freezer.
- Also, try to make Ghee within 10-12 days of storing.
- Using wheat flour prevents splattering, that may cause burns.
Related Post(s):
Recipe: Mawa Gujiya ( https://shadesoflife18.blogspot.com/2018/09/recipe-mawa-gujiya.html?m=1 )