Tip : Making vegetables in less oil

Making vegetables in less oil

Are you getting healthy day-per-day? Are you tensed about your health? Then this tip is really worth it for you. This tip, if used, could reduce the amount of oil used daily to ½ & even ¼, in curries.

1. Take the amount of oil you use regularly, in a wok & let it heat up.
2. Leaving ¼ of it in the wok & take out the rest.
3. Now, add masala to it & sauté the same.
4. While doing so, keep adding small amounts of oil into it.

This would sauté the masala in ½ of the oil you use regularly.

If you want to do the same in ¼ of the oil; then instead of oil, in the 4th step, use water.

Though this process is time taking, but it's guaranteed that, the taste wouldn't get affected, even when the amount of oil used would be reduced.

I'll be posting a tip on how to cook dry vegetables in less oil, day after tomorrow.