Recipe : Kele ki subzi

On demand from a consistent viewer ‘Ms. Manorma’ of this blog, I am bringing forward an ever green recipe for all seasons. This veggie is liked by one and all starting from children to the age-olds; and is healthy too.

Before coming to the recipe; I would appreciate the gesture of Ms.Manorma, who has come forward with a request which will benefit not only her but all the readers of this blog. I would request everyone to come up with their choices so that those could also be covered.

 Kele ki subzi 

Ingredients :

Raw banana:   ½ kg.

Onion:             2-3 medium

Garlic:            4-5 cloves

Turmeric:        ½ tsp.

Chilly:            as per taste

Salt:                as per taste

 Coriander powder:  1tsp

Garam masala powder: ½ tsp

Gram flour:        2 tbsp

Mustard Oil:      1 ½ tbsp  

Method:

1. Take raw bananas and cut it in to a small pieces. (Take a caution that the bananas should be neither ripe nor very tight. It should be slightly soft but not sweet even a bit.)
2. Roast the gram-flour.
3. Take a wok, put all the oil & heat it up.
4. Take out all the oil, leaving only ½ tbsp in the wok.
5. Add onion garlic paste, & sauté it little bit. Keep the flame sim.
6. Then add all the masala, sauté it a bit more.
7. Then add raw banana pieces, mix it well.
8. Sprinkle a little water, then cover it with lid.
9. After a while (about 3-4 min.), open the lid, toss it criss-cross.
10. Repeat the above two steps till the banana remains slightly uncooked.
11. Now sprinkle about 1/3^rd  roasted gram flour and a little amount of oil from the remaining. Sauté it more.
12. Repeat the above step 2-3 times consuming all the roasted gram flour. This will result in tasty & properly cooked veggie, which would not be lumpy & sticky.