Recipe: Pinni

As I had promised earlier in the previous tip, today I would be sharing a famous recipe with you that contain khoya in its ingredients, alike Mawa Gujiya. It is a very nutritious recipe. This recipe loved by all ages is none other than the childhood reminiscing Pinni.

Pinni

Ingredients:
·       Wheat flour (Aata) 250gm
·       Mawa (Khoya) 150gm
·       Sugar 250gm or as per your taste
·       Clarified butter (Ghee) 2tbsp
·       Roasted dry fruits
·       Green cardamom (chotti elaichi) powder 1tsp

Method:

1.    Grind sugar and cardamom into fine powder.

2.    In a wok, take ½ tbsp of ghee and flour on sim flame and stir it periodically.

3.    When it turns golden-brown and starts to smell roasted (सौंधी), turn off the flame.

4.    Add the remaining ghee, sugar powder,  dry fruits and khoya (prepared earlier, while making ghee in the Tip: Ghee – Now in minutes, dated 30^th August, 2019) to aata.

5.    Now make pinnis out of the mixture.

6.    You may garnish the pinnis with finely chopped dry fruits.

7.    Your Pinni is ready.

Note:- Try to make the pinnis when the flour is warm, as this would prevent the flour from shredding down.

Related Post(s):
·       Tip: Ghee - Now in minutes ( https://shadesoflife18.blogspot.com/2019/08/tip-ghee-now-in-minutes.html )
·       Recipe: Mawa Gujiya ( https://shadesoflife18.blogspot.com/2018/09/recipe-mawa-gujiya.html )