Under the label of Recipes for Fasts, I share two types of recipes - traditional or regular ones and some different hatke ones. So, this is a recipe you might have often heard of, but this is usually not available for fasts(व्रत). What are you waiting for then? Navratri is here and so are fasts. Just tie your apron and make this awesome recipe; and become a kitchen star by telling your friends and relatives that you can now make Dahi ke Sholay even for fasts.
Also, as people, nowadays, have started to be more health conscious, this recipe is shallow-fried instead of being deep-fried.
Falahari Dahi ke Sholay
Ingredients:
- Hung curd 350gm
- Rock salt according to taste
- Ginger ½ inch
- Green Chillies
- Coriander leaves
- Kuttu ka aata 25gm
- Singhare ka aata 100gm
- Ghee for shallow frying
Method:
- Finely chop ginger, chillies and coriander leaves.
- Mix all the ingredients, except ghee.
- Make tikkis out of it.
- Shallow fry them, on a tawa, at medium flame.
Note: It is brittle in nature and so flip the tikkis only when one of the side gets golden brown.
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