Recipe : Paneer ka parantha

The winters have started and having parantha in such weather 

makes you bloom. So, why not to start with a parantha which is liked by all – from children to aged people – whose temptation cannot be stopped. It’s none other than Paneer ka parantha

 Paneer ka parantha

Ingredients:

• Paneer- ½ kg
• Wheat flour- 250 grams
• Coriander -25 grams
• Green chilli- 2 to 3 (optional)
• Salt to taste
• Cumin -1/2 teaspoon
• Maggi masala-1 and ½ spoon (optional)
• Butter or pure ghee for making paratha

Method:

1. Take flour and add salt to it.
2. Knead it into soft dough. Let it rest for 20 minutes.
3. Meanwhile, grate paneer, add salt, cumin, maggi masala, chopped coriander and chilli. Mix it well.
4. Divide the dough into nine portions. Make balls from them.
5. Also, divide the paneer mixture in nine portions. 
6. Fill each ball(prepared in step 4) with a portion of paneer mixture.
7. Cover the mixture, and flatten the ball. Then, roll them out using a rolling pin(बेलन). Remember, roll the balls flat with gentle pressure.
8. Heat the frying pan.
9. Put the parantha on the heated frying pan.
10. Cook the paranthas by flipping, until both the sides become golden brown.
11. Apply butter on both the sides and roast it at low flame till they become crispy

Now serve it with mint chutney or coriander chutney or sauce or butter or mithi chutney.