Instant Hing mango pickle
The mango season is here. Its time to fulfil the tangy
and spicy cravings. So present your taste buds this piquant seasonal savoury,
that can be easily prepared in 2 days, without using even a drop of oil.
Ingredients:
Raw Mango – 250
gm.
Salt – 2tsp
Asafoetida (Hing) – 1 ½ tsp
Turmeric powder – ½ tsp
Red chili powder – 1 ½ tsp
Method:
- Wash and dry the mangoes.
- Peel and cut them into blocks.
- Mix salt, asafoetida and turmeric powder, chili powder with the mango blocks.
- Keep them in sunlight for 2 days, in a closed glass jar, while shaking it periodically.
- Your Hing Mango Pickle is ready. You may serve it with roti, parantha or rice.
Related Post(s):
Recipe: Oil - free mango pickle ( https://shadesoflife18.blogspot.com/2018/07/recipe_23.html?m=1 )
I'll surely try this year.Thsnks for the reminder dear Anu.
ReplyDeleteThank you so much Ma'am for your appreciation
DeleteI'm sure you'll like this flavour too
Very chatpata👌👌
ReplyDeleteIt's really very tasty
ReplyDeleteThank you very much Ma'am for your appreciation
DeleteYour words boost me up 😊