Porridge Delight
“Porridge! yucksss!”
Thinking of porridge, this is the feeling we get.
Now, just think of, if someone (even kids) says “Porridge!
Yummy!”. Yes, this is the compliment you will start getting, once you get on to
the recipe.
This innovative recipe of mine is brought forward with a
thought that we can have a healthy dish which is also delightful. So, now no
compromise on health to get taste.
This is a tasty dish which one can prepare for almost all
sort of persons, say it a kid, someone aged , a diabetic, a post operated
person on restricted diet, even a heart patient, etc. In a nutshell, it’s a
tasty healthy dish, which you can plate even to your guests.
Ingredients:
Porridge (Dalia) 250
gm.
Potato 1medium
(boiled & small diced )
Tomato 1
medium size small chopped
Pea 25
gm.
Capsicum 1medium
diced
Onion 1medium
size small chopped
Cauliflower 25gm.small
chopped
Carrot 1
small size finely chopped
Frenchbeans 25
gm.small chopped
Paneer 25
gm. small diced
Ghee 1
tbsp.
Salt according
to taste
Butter 1
tbsp
Water 1.5 glass
Maggi masala according
to taste
For garnishing:
Chili
Coriander
Method :
- Roast porridge in a wok (kadai) till it is slight brown.
- Add water to it & let it boil.
- In another wok, take ghee. Sauté onion in it. Add tomato to it and stir till it is soften. Add all other veggies, and salt. Cover it with lid and let it cook.
- Now add capsicum, and stir it a bit. Add dices of paneer & boiled potato. Sprinkle maggi masala on it. Finally add boiled porridge & mix it well.
- Stir it for some time till it is slightly browned. (achchhe se bhoon le)
- Switch off the gas. Add butter & mix it well.
- Serve with the garnish of coriander & green chilies
N.B.
- According to your taste you can make it more tangy or more spicy.
- If your are health conscious ,you can avoid ghee and butter and use olive oil