Ingredients
Nutrela – soya mini Chunks 100gm
Gorgon
nut(makhana) 50gm
Onion(medium
sized) 2
Tomato(medium
sized) 1
Garlic 4-5cloves
Coriander
Powder ½ tsp
Turmeric ½ tsp
Salt according to taste
Red
Chilly Powder according to taste
Mustard
Oil 1 tbsp
Ghee 1
tbsp
For Garnishing
Fresh
Cream 1½ tsp
Green
coriander
Benefit
Gorgon
Nut(Makhana) is a sweet fox nut, which contains proteins that helps to
strengthen kidneys & maintain blood glucose levels thereby controlling
cholestrol. Soya is well known for its protein richness.
Method
- Take ghee in a wok (kadai) & shallow fry the gorgon nuts at low flame to keep it ready.
- Heat the oil in a cooker.
- Make a paste of tomato, onion & garlic.
- Pour the paste into the cooker. Keep stirring.
- Now, add coriander powder, turmeric, salt, red chilly powder & keep stirring.
- Afterwards, add soya mini chunks to it & keep stirring.
- When the masala is ready, add above ready gorgon nuts & fry it together.
- Now add water for the gravy & close the lid of the cooker.
- Allow 2 whistles at high & 1 at low flame.
- Now, you can garnish it with cream and chopped coriander.This can be served with chapatees or rice.