“Mumma, I
wanna eat something delicious.”
Now, when
the Summer Vacations has started, this demand may be
heard by you many times. Kids are very choosy; fulfilling this demand of theirs many a times
gets difficult. So, now onwards, my recipe section will change to Kiddo Delight.
White Sauce Pasta
Ingredients:
Macaroni or penne - 250 gm.
American
sweet corn- 100 gm.
Butter - 1
tbsp
Flour (Maida) - 1
tbsp
Amul creamy
cheese - 1 box
Salt - according to taste
Milk - 100 ml.
Oregano and chilli flakes - as per taste
 |
| Amul Creami Cheese Spread |
Method:
Macaroni Boiling
Take water in a sauce pan, put sweet corn in it, add ½ tbsp of salt & few drops of olive oil on it, and put it on flame
When, the water starts boiling, put macaroni into it & let it boil till it gets Al-dente. Now, wash it with fresh water & keep it aside.
White Sauce
preparation
Put a wok on flame, take some butter, add flour & stir it. Turn off the gas before it becomes brown. Let it cool, for some time.
Pour some milk or water to this mixture and mix it vigorously, to make a smooth sauce, with no lumps. The white sauce is now ready.
White Sauce
Pasta
Keep this sauce again onto the flame & add the macaroni (with sweet corns), salt & Amul creamy cheese to it. Mix it well & switch off the gas.
White Sauce Pasta is now ready and can be served by garnishing it with chili flakes & herbs.
N.B.:
Macaroni
should be boiled in salty water & become Al dente (just pre boiled- एक किनकि रहने तक).
Use Amul
creamy cheese as it gives an authentic taste.