Recipe : Instant Hing mango pickle

 Instant Hing mango pickle

The mango season is here. Its time to fulfil the tangy and spicy cravings. So present your taste buds this piquant seasonal savoury, that can be easily prepared in 2 days, without using even a drop of oil.

Ingredients:

Raw Mango  – 250 gm.

Salt – 2tsp

Asafoetida (Hing) – 1 ½ tsp

Turmeric powder – ½ tsp

Red chili powder – 1 ½ tsp

Method:

• Wash and dry the mangoes.
• Peel and cut them into blocks.
• Mix salt, asafoetida and turmeric powder, chili powder  with the mango blocks.
• Keep them in sunlight for 2 days, in a closed glass jar, while shaking it periodically.
• Your Hing Mango Pickle is ready. You may serve it with roti, parantha or rice.

Note: The Hing Mango Pickle is a seasonal pickle. Don't put it for the whole year; as it may rot.

Related Post(s):
Recipe: Oil - free mango pickle ( https://shadesoflife18.blogspot.com/2018/07/recipe_23.html?m=1 )