By Animika Sahai

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Wednesday 20 June 2018

Tip : Tip for preparing soft and spongy cakes

Tip for preparing soft and spongy cakes


  • Your oven should be pre-heated.
  • Sieving all purpose flour(maida) & baking powder makes them aerated, helping in making soft and spongy cakes.
  • Before adding maida, the mixture of sugar & egg or sugar & butter(for egg-less) should have such consistency that ribbons can be formed.
  • Always mix maida by using cross and fold method for cake batter; because this will not reduce the fluffiness of beaten egg.
  • As soon as the batter is prepared, immediately keep it for baking, else the cake wouldn’t be spongy.

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4 comments:

  1. Nimisha8:18 am, June 22, 2018

    O...o..and I was thinking these things are useless.. thanks for explaining logically

    ReplyDelete
  2. Ritu Srivastava5:19 pm, June 22, 2018

    Thanks for tips 👍

    ReplyDelete

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