Swiss Roll
After such a
long break, we are back again at kiddo delight with yummy and mouth watering
recipe for you and your kids.
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Fig.:1 |
Ingredients
- 85gm All purpose
Flour(Maida)
- 85gm Sugar
- 3 Eggs
- 1 tsp Baking Powder
- 5 drops Vanilla Essence
- 1 pinch Food Colouring
- ¼ sheet Butter Paper
- 100gm Jam or Cream
Method:
- Sieve baking
powder and maida 2-3 times.
- Prepare baking
tray by spreading butter paper on it. Grease it with ghee and dust it with
maida.
- Beat eggs in
a bowl. While beating, add little amounts of sugar periodically, until the
mixture becomes light and fluffy with such consistency that ribbons can be
formed.
- Mix the
mixture prepared in step 1 to the mixture of step 3 by cross and fold method.
- Now spread
this cake-batter onto the prepared baking tray evenly. To make the surface more
even tap it twice on your work station.
- Now place it
in a pre-heated oven for 12-15 min at 200°C.
- Meanwhile,
prepare another butter paper sheet with sprinkled sugar on it.
- Take out the
tray and turn it upside down onto the above mentioned sheet. Remove the hot
butter paper carefully.
- If you are using
jam-filling, then apply it at the same time. But if using cream-filling, let
the base cool down for 2-3 min. & then apply cream.
- Now at
anyone of the end after leaving half inch, make a half cut to enable it to roll, as shown in fig.:2.
- Then with the help of the butter paper roll it, inwards & wrap the same paper
onto it such that, you can close both of it ends, as shown in fig.:3.
- Keep it In
the refrigerator for 10 min. Take out the cake from the paper and cut the cake into slices of
about half inch.
- The Swiss Roll is ready to be served. I have made the filling of jam but you can change the filling to any flavoured cream. You can also decorate it the way you want.
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Fig.:2 |
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Fig.:3 |
For Jam Filling:
- Put jam in a
double boiler and liquefy it, so that it becomes spreadable.
For
Cream Filling:
- Take thick Amul
Fresh Cream, add powdered sugar in it, and whip it to make it light and fluffy.
Tip:
- If you are
using microwave oven, use it at convection mode.
Thank you
ReplyDeleteIts soo yummmy😍😍 surely gonna try this
ReplyDeleteThank you
DeleteYou would like it
स्वादिष्ट 😋😋
ReplyDeleteधन्यवाद🙏
ReplyDelete