Sunday 3 March 2019

Tip : Fasts & Dry-Fruits

In the Indian culture, fasting is a major part of many festivals. So here's a tip for those fasts, such as ShivRatri wherein you can have fruits and dry-fruits.

There are two ways of having dry-fruits; one is raw and the other is roasted. Here's a tip for roasting groundnuts, gorgon nuts, etc.

Fasts & Dry-Fruits

Add rock salt( सेंधा नमक) while roasting dry-fruits. Therein, salt will play the role of moisture-absorber. This will result in faster roasting and long-lasting crispiness.

Whereas, if the salt is added after roasting, it would release water. Due to this, the dry-fruits  would not retain the crispiness for long.

5 comments:

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    Replies
    1. Thank you for your appreciation.
      I'll try and keep coming up with more such tips.
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