Methi ke paranthe
Winter is incomplete, without methi ke paranthe. Many
of you would be knowing the recipe. But, this one is a little bit different.
Its healthy as well as juicy too. It gives you a wonderful taste.
Ingredients:
Wheat flour: 250 gm.
Fenugreek leaves (methi): 100 gm.
Onion: 2 medium
Cumin: 1tsp
Salt: 1tsp
Dill leaves (soya saag): 25 gm
Coriander leaves: 25 gm
Method:
- Chop finely all leafy vegetables and onion.
- Add all the ingredients to flour, and make dough.
- Divide the dough into 20-25 balls.
- Roll the balls into very thin chapattis.
- Now prepare a crispy parantha, in ghee/olive oil/refined oil.
Yummy n innovative recipe
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