Kiddo Delight : Chocobar ice-cream

Chocobar ice-cream

Kiddo delight and no ice cream!
I can’t even imagine it. The scorching sun is just above the head. So here’s an idea to beat the heat by making an easy to make chocobar ice-cream.

Ingredients:

• For vanilla ice cream:-

1. Amul full cream milk          1 cup
2. Amul fresh cream              1 cup
3. Sugar                                ½ cup
4. Vanilla essence                 ¼ tsp

• For chocolate sauce:-

1. Milk chocolate / drinking chocolate

Method:

• Vanilla Ice -Cream:-

1. Mix milk and sugar in a wok and keep it on the flame for boiling. When the mix gets boiled turn the flame to sim and allow the milk to thicken.
2. Once the mix is thickened, let it cool down.
3. Afterwards, pour the mix into a mixer’s jar with fresh cream: and mix it well.
4. After mixing, pour it into a thin-sheeted air-tight aluminum or steel container. Tie it tightly in a polythene bag and keep it in the freezer for 3 hours.
5. After 3 hours take it out and mix it again in a mixer grinder, till it becomes soft but not liquidized.
6. Now, keep it in ice cream moulds and keep it in the freezer, again, for 1 hour.

• Chocolate sauce:-

1. Place the chocolate in a double boiler and let it melt.

• Chocobar Ice-Cream:-

1. Dip the ice-cream bars in hot chocolate sauce.

The Chocobar is ready to be served.