Ingredients
Nutrela – soya mini Chunks 100gm
Gorgon
nut(makhana) 50gm
Onion(medium
sized) 2
Tomato(medium
sized) 1
Garlic 4-5cloves
Coriander
Powder ½ tsp
Turmeric ½ tsp
Salt according to taste
Red
Chilly Powder according to taste
Mustard
Oil 1 tbsp
Ghee 1
tbsp
For Garnishing
Fresh
Cream 1½ tsp
Green
coriander
Benefit
Gorgon
Nut(Makhana) is a sweet fox nut, which contains proteins that helps to
strengthen kidneys & maintain blood glucose levels thereby controlling
cholestrol. Soya is well known for its protein richness.
Method
- Take ghee in a wok (kadai) & shallow fry the gorgon nuts at low flame to keep it ready.
- Heat the oil in a cooker.
- Make a paste of tomato, onion & garlic.
- Pour the paste into the cooker. Keep stirring.
- Now, add coriander powder, turmeric, salt, red chilly powder & keep stirring.
- Afterwards, add soya mini chunks to it & keep stirring.
- When the masala is ready, add above ready gorgon nuts & fry it together.
- Now add water for the gravy & close the lid of the cooker.
- Allow 2 whistles at high & 1 at low flame.
- Now, you can garnish it with cream and chopped coriander.This can be served with chapatees or rice.
Very nice...soya badi makhana e khass..yummy👌👌🙏🏻🙏🏻
ReplyDeleteNice preparation👌
ReplyDeleteThank you Kislay for your visit and valuable comment,I'll send some more yummy recipes.
ReplyDeletekeep visiting
Thank you Nimisha
ReplyDeleteCan't we make the gravy in kadai?
ReplyDeleteThank you for visiting.
ReplyDeleteYou can make it,but if u like more soft and juicy chunks,its better to use a cooker.
Keep visiting
your visit to the blog followed by feedback/suggestion are encouraging.
ReplyDeletekindly share your thoughts