Chick Pea / छोला / काबूली चना
If you have to prepare chick pea(kaabuli chana), but you had not soaked them in water before, then
this tip will help you to cook those even
without soaking it for
hours. Steps to do so are as follows:
- Wash chick peas properly
and place it in a cooker. Fill water 2
inches above their surface.
- Allow a whistle and turn off the gas.
- After the pressure gets down, the chick pea(chhole) would be as they are after soaking them for
7-8 hours.
- Now, you can cook them as usual.
This tip is given by Nimisha Srivastava
It works
ReplyDeleteधन्यवाद जी🙏। बहुत अच्छी टिप है मैं अवश्य प्रयोग करके देखूंगी। आपका ब्लॉग भी बहुत अच्छा है
Deleteआपका अनेकानेक धन्यवाद 🙏
Deleteआपके शब्द मुझे लिखते रहने के लिए प्रोत्साहित कर रहे हैं।
आप इसी तरह हम से जुड़ी रहिएगा।🙏
अरे वाह nice tip ...हम भी कर के देखेंगे👍
ReplyDeleteThanks nimisha for valuable tip
ReplyDeleteNice
ReplyDeleteThank you, Akash ji for visit & valuable comment
ReplyDeleteKeep visiting
Ritu ji, you must try,it's work
ReplyDelete