One of my viewers had the problem of lumpy Sabudane ki Khichdi. So, today I'm sharing with you a traditional recipe for fasts, that we make regularly.
If you also face the same problem, then try this recipe, once.
Sabudane ki Khichdi
Ingredients:
- Sago (or साबूदाना) 250gm
- Tomato 1 big-sized
- Boiled Potatoes 2 medium-sized
- Cumin 1 tsp
- Ghee 100gm
- Rock salt according to taste
- Green chillies acording to taste
- Coriander leaves
- Clove 1
Method:
- Soak sabudana overnight, so that they swell up till the morning.
- Drain out all the water. Let it stand for 5-6 hours.
- In a non-stick pan, heat 50gm of ghee.
- After the ghee gets heated up, turn the flame to low.
- Add cumin and clove to it. Let them crackle.
- Add chopped tomato and salt to it. Stir the mixture. Let the tomato soften.
- Add sabudana and thickly mashed potatoes to it.
- Mix the mixture well. cover it for 5 minutes.
- Stir the mixture and cover it again for another 5 minutes.
- Now, slowly keep adding ghee to it.
- Roast the khichdi.
- You may serve the Khichdi after garnishing it with roasted peanuts and finely chopped coriander.
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